I started fishing not that long ago, and have since felt a small sense of guilt when discarding a fish carcass. I never had this feeling before, but personally seeing to its end changed my outlook, and I do my best to use everything now. These are some ways I’ve learned to use every part of the fish.
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What a December! We just wrapped up four Crabsgivings this month, where we invite friends over to feast on fresh live Dungeness crab. This is always fun because I cook the crabs on the spot to the awe and/or horror of friends who witness the delicious tragedy. Headcount this year? 50 crabs. I should start scratching a tally for each crab on the side of the steamer.
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